Cream Waffles

Cream Waffles

These waffles are so easy. They cook up great every time. Theyre the perfect texture. And Ive never had complaints from the kids when I make them.

from" Back to the Table" by Art Smith

1 3/ 4 cups all purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1/ 2 tsp salt

1 cube butter, melted

1 cup milk( if desired, add a little more to help thin the batter)

1/ 2 cup sour cream

3 large eggs

Combine dry ingredients in a large bowl to combine and make a well in the middle. Mix wet ingredients in a medium bowl until well combined and pour into well. I use my Pampered Chef whisk for this. But you can use a mixer, too. Just be careful not to over mix it.

Pour onto hot waffle iron. I like to use my belgian waffle. Cook until golden and enjoy!