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Corn Bread

                    




Ive been looking for a good corn bread recipe for a long time now. I found this last year and weve been making it ever since. However, I didnt realize it wasnt on the web until somebody asked me for the recipe. This is where I found the recipe. I love this recipe web and have made several recipes from her site.

� cup cornmeal

1� cup flour

2/ 3 cup sugar

1 tablespoon baking powder

� teaspoon salt

1/ 3 cup oil

3 tablespoons butter, melted

2 eggs, beaten

1� cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed( batter will be runny� don�t be alarmed!). Bake in an 8� square pan at 350 degrees for 35 minutes.( This doubles perfectly for a 9X13- inch pan.) I prefer to make an 8" pan for just my family, but if I am taking it somewhere, I either make 2- 8" pans or I put it in a 9x13. Personally, I think 2- 8" pans cook better.

Honey Butter:

2 sticks butter, softened

1/ 2 cup honey

1/ 2 cup marshmallow fluff

Whip all together with an electric mixer and serve at room temperature( can be refrigerated and softened). This honey butter is so good! Mmmm...... 


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