BEST Lemon Bars

BEST Lemon Bars

Crust:

- 1 cup butter
- 1/ 2 cup powdered sugar
- 2 cups flour

Knead together with pastry cutter. Will be crumbly. Press into 9x13 people and bake 20 minutes at 350 degrees.

Filling:

- 4 beaten eggs
- 2 cups sugar
- 1/ 2 cup lemon juice
- 5 tbsp flour
- 1 tsp baking powder

Mix and pour over crust. Return to oven for 25 min. Sprinkle with powdered sugar and allow to cool. Cut into bars and enjoy!

Other Recipes : Yummy...Salisbury Steak Meatballs

Note: Someday I will get a picture of these! They always disappear too fast!